But instead of writing every detail of our Christmas week, I will simply post some photos that will tell the tales for me. Enjoy!






We began the afternoon at school by making krathongs out of banana trunks as the base and banana leaves creatively folded and twisted to cover the slice of trunk. Once you had a foundation there was no end to the beautiful creations that can be made with all types of flowers (the classroom floor was covered with orchids and many other tropical bouquets found in the students' gardens).
After school we went down to the river just a few kilometers from the school under a major bypass through the town. We hung out for a while observing the locals' ways of saying a prayer, lighting their candles and incense on their krathong, and setting it afloat. It was also customary to set free turtles, catfish, and eels into the river that many people were selling along the way. Radd and Suni chose some baby catfish and snails to feed the river. 
The day started with a grand entrance complete with a runner carrying a flaming torch above his head. The runner was none other than our boy Radd! After the lighting of the flame, there was a flag raising ceremony, singing and dancing, a Thai boxing exhibition, baton twirling, and I don't know what else because it was just so full of activity. One of the highlights though, was the tug of war. First was the kindergartners, then an upper and lower elementary mix. Then came the parents vs. parents and finally the parents vs. teachers. Who doesn't love feats of strength? The whole school cheered loudly and enthusiastically for their team and in the end every team I pulled on lost. I blame my poor choice of footwear, but it may have been the other members of my team......
On Saturday, we had arrangements to revisit the elephant sanctuary that I wrote about previously. The word was that they just received their elephants and were sufficiently adjusted to their new home to have a couple visitors. So a small group of us drove out to Elephant Valley Thailand to celebrate with the owners, Jack and Brigit. We spent half a day observing these four magnificent creatures eating bamboo and tall grass, throwing leaves around, trumpeting and stomping in the mud, and generally looking very comfortable and happy. We even had a chance to feed them some bananas, their favorite food. It was fantastic to see the development of the sanctuary, the infrastructure, the rehabilitation of the land, and the introduction of the elephants all finally coming together into a beautiful, harmoniously working system.
Then, on Sunday night, we went out to a delicious dinner with Irena and our other friends Ady, Sandy and their beautiful daughter. Who knew you could get life-changingly delicious barbecue ribs in Chiang Rai??? Another place we had heard about since we arrived was 71 degrees Celsius, a small but very popular restaurant not far from our house. It is deservedly famous for its ribs, but also features cocktails and salads. I didn't find out about the salads first hand, but I can vouch for the reputation of the ribs. For a few minutes, I had to close my eyes and just let the rolling waves of taste-pleasure wash through my brain as their house-made chili sauce dribbled down my chin and the cold Singha sat waiting for me to add it to the mix of delicate flavors in my mouth. And when the meat fest was over, we indulged in a fantastic chocolate cake made fresh by Ady.
As the children painted happily, we walked around the room taking photos and observing. Radd, Suni and Ady and Sandy's daughter made their own shirts right along with the kids of Bethany, though they did their own personalized designs. We also got to meet the pastor who founded the house and others who help run it and fund raise for it. I was truly inspired by their dedication to this unparalleled worthy cause and could have stayed all day, but as lunch time approached, everyone was too hungry to paint, so we cleaned up, took more photos, passed out snacks and treats, and headed back into town for the second part of our day.
After introductions, we talked about the process of turning an old chicken hatchery into an elephant sanctuary and what they envision for the future of this place. Sitting out of the sun, looking over the tall grasses, vine-covered jungle and pitted dirt roads, I could easily imagine a couple Asian elephants wandering around, trumpeting happily to each other, pulling on branches and perhaps taking a handout from a farang. But the owners saw more than I did. A shipping container would be a small cafe. A grassy area would become a playground for kids. And there would even be housing for weary backpackers. With its close proximity to the White Temple and the owners expertise and devotion to the elephants, I know that this endeavor will be a success.
So, we spent the afternoon thusly: eating roasted chicken and pasta salad, drinking Chang in a glass with ice (it's what you do here) and talking about the land, the people, the elephants soon the come. The kids were sent on long walks around the jungle with directions to find 4 different seed pods, 5 different leaves and 2 interesting sticks, which they did. Whether their sticks were "interesting" or not was a matter of fierce debate, but the adults lost. When it was time to go, we thanked our hosts and new friends and began the 45 minute ride home through city traffic and choking exhaust. I wanted to turn around and go back, but I knew the kids had school in the morning and anyway, our home is quiet and relaxing too. 